The Floating P-Patch: Part One

I was listening to my local Public Radio station, KUOW, and they had a story about the Waterpod. The Waterpod is a floating demonstration platform for self-sufficiency and resourcefulness and provide an alternative to current and future living spaces.

This sounds like a great idea. Of course I’d have to divest myself of most of my stuff and getting the permits is next to impossible. But I wondered…

Right now in Kenmore, Washington, we have a land shortage. Most of land is forested and there is a push to keep the remaining trees. Second, there is a need for land for youth sports: Baseball and Soccer. Basically, any piece of land that could be turned into a P-patch, can also be turned into a ball field or soccer field.

Second, that land, even in these economic times, is valuable. To get enough land to make a decent P-patch would cost a million dollars.

So what can we do?

The barge that is floating in Lake Washington

In Lake Washington, floating in front of Kenmore and Saint Edward Park is a large, 316′ x 60′ barge. It’s a fixture in Kenmore, you can see it from any view of Lake Washington. We use to light off fireworks during the 4th of July and on Kenmore’s anniversary.

There is enough room on the barge for about 170-180 10′ x 10′ P-patches. It gets plenty of sunlight, water is not an issue, and it puts to use something that’s an eyesore to many people.

There are problems with it.

It's a bit of a boat ride to get to it.

• The barge can only be accessed by water. So a ferry would have to be set up for those P-patchers without a boat.
• Which means you have to have classes for boat safety for all P-patchers.
• Runoff from the barge would have to be monitored for pollution.
• Getting the necessary permits from the State of Washington and King County for this project.
• And the biggest one: Finding out who owns the barge.

But if we can overcome those obstacles, we have the potential for a P-patch that doesn’t use any land.

In the next installment: How to overcome those obstacles.

Bagel Burgers

So what do you do when you have some lean ground beef and no hamburger buns?Well, if you’re like me, I was lucky and had some large grocery store onion bagels.  Both the beef and the bagels were locally sourced, though the bagels are only local in that they were made in my neighborhood Safeway bakery.

The hamburger meat is from the Happy Mountain® Farm in Covington Washington. There, they grow miniature cattle. Cows the size of shetland ponies.They are all natural grass fed cattle and are extremely lean. Lean to the point that you have to add a little oil to the meat so that it stays a little juicy when you cook it.

So I looked at what I had to work with and decided that I would make my burger patty in a bagel shape. Well, try as I might, the meat was just too lean to form a decent patty. So I added a little olive oil and some panko crumbs to give it some structure. Then it made a decent meat tube and didn’t fall apart. Then I set about cooking it.

I cut the bagel in two and toasted the halves.

I fried the burger in my cast iron skillet on medium heat.

I seasoned the meat with some kosher salt and freshly ground pepper. I also put some mustard and hamburger relish on the other bun half.

The final product, a juicy, tasty bagel burger! Mmm!

Remember to practice good sanitation! I wore food grade plastic gloves and washed down my cutting boards after making the patty.

I’d change my method by putting down some plastic wrap so the burger wouldn’t stick to the cutting board, and do a normal patty and cut a hole out of the middle with a 1 inch round cookie cutter. That, or use the cutter a mold and form the burger around it.

More to come!

Work has picked lately, so I have been a bit behind with posts. Don’t worry, I will be making a few posts soon. Thanks for all your patience!

Media: The Cul-De-Sac Syndrome

The Cul-de-Sac Syndrome:
Turning Around the Unsustainable American Dream

John F. Wasik
Bloomberg, 2009

207 pages
US$24.95
ISBN 978-1576603208

John Wasik, a columnist for Bloomberg News and the Huffington Post, has written a book that examines the recent period in our history when homeownership actually made many people poorer. They have been forced to tap their home equity, go into debt to finance their unsustainable lifestyle, and contributed little to retirement investing because of the misguided assumption that home appreciation would fund their future years. Basically the period of time when homes stopped being a place to live and raise family, and became a temporary abode for a migrant family that changed residences every 5 to 7 years.

As John Wasik himself has said on his Cul-De-Sac Syndrome website:

After a lifetime of research and observation, an agonizing decline of the housing market, publication delays and collapse of the stock market, my Cul-de-Sac Syndrome has braved all odds to be published.

Why should you care about this book? It’s about our homes and communities and how we need to re-invent, re-envision and re-build the American Dream if we want to survive in this contentious century. Economics meets ecology in this radical new look at what we’ve taken for granted as a birthright.

The plight of the housing market writ large. The unsustainable “spurbs”, Wasik’s name for car-dependent sprawling urban areas, dot the land. I lived for a time in Colorado Springs and had friends who lived in one these spurbs. They had a twenty minute drive to get to the nearest grocery store, and the neighborhood was more a fenced-in plots of anonymous neighbors, than a community.

The City of Kenmore has a chance to make itself a more livable city, a more walkable city. It also needs to make itself more attractive to more manufacturing and office jobs, since retail and other service oriented businesses just isn’t enough.

Decide for yourself, you can pick up a copy of his book from my Sustainable Living Store.

Pancakes from Scratch!

Did you know that pancakes don’t come from a mix that you buy in the store? Amazing isn’t it?

Pancakes made from scratch.

Sarcasm aside, making pancakes from scratch is easy and simple to do. This morning I made myself a batch of pancakes using a simple recipe. Not only is it better for you, you control what goes into to your pancakes and into your family. So here’s the recipe:

• 1 egg
• 1 cup low fat milk
• 1/2 tsp. vanilla extract
• 1 cup all purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. sugar (optional)

1. Grease your griddle with a non-stick spray or vegetable oil.
2. Preheat your griddle over medium-high heat.
3. Beat the egg, milk, and vanilla together.
4. Sift the flour and baking powder into a separate bowl, then add the salt and sugar.
5. Whisk the egg and milk mixture into the flour until somewhat smooth, just slightly lumpy. Don’t over mix.
6. Pour 1/4 cup dollops of batter on to the griddle keeping them about 2″ apart. Cook until the tops of the pancakes are bubbled.
7. Turn each pancake over and cook until the bottom is browned.

Makes about 10 4″ pancakes. Unused batter may be stored in the refrigerator. If the batter gets too thick, thin with a little cold water.

If you want to add farm fresh blue berries or strawberries or other fruit, sprinkle them on top the pancakes after you pour them on the griddle. Don’t mix them in the batter.

Solar Power Northwest: A Working Example

In my previous article on this topic, Solar Power Northwest: Remodeling your home, I looked at the numbers behind solar power in the Northwest prompted by two articles in James Lupori’s Kenmore Undressed blog. Now we’re going to take a look at an actual home in the Brier neighborhood, via James’ latest article: Solar Energy – The Perfect Remodeling Project of the Future, Part 3.

Eric’s setup uses 18 panels that provide most of his daytime power needs. The article doesn’t mention if Eric uses Energy Star appliances, which would benefit him by letting him sell power back to the utilities reducing his total utility bill. That’s the smart way to go.

[Edit: In response to the question about how much this installation cost Eric, I don't have hard numbers, but I estimate it was between $28,000 and $30,000.]

The next step in energy conservation would be Smart Grid aware appliances, heating systems and water heaters.

The Smart Grid, in a nutshell, turns power transmission and production from a centralized system to a distributed system that is self-aware and responds to the demands for power from homes and businesses. This is supported by Smart Grid-aware appliances and heating and cooling systems in your home. As demand spikes, your fridge goes to a longer cooling cycle to reduce it’s load on the grid, your water heater doesn’t reheat the water immediately , etcetera. Ideally, your home will be wired to manage its energy usage. Instead of a water heater, you’d have an on-demand tankless water heater so there’s no need to heat or even store 30+ gallons of water.

However, creating the Smart Grid will take time. Puget Sound Energy is looking into implementing Smart Grid Technology, but like most nascent technologies, there are multiple standards coalescing into a single one. Just another step towards our energy independence!

Solar Power Northwest: Remodeling your home

Realtor James Lupori of the Kenmore Undressed blog has written two articles about the viability of solar power in the Northwest. He looks at the topic from the point of view of a remodeling project.

Based on his numbers, it will cost him approximately $1,600 to install one 13 square foot solar panel that will produce 205kw of power while the sun shines. This cost includes the actual installation of the panels. And that’s on the cheap end of installation. Normally the cost of installation ranges between $7/watt to $9/watt, so James is getting a good deal on installation.

Is it worth it? Well, yes.

Currently, solar power installations will payback their investment in about 20 years. The downside is that the average lifespan of current solar panels is only 25 years. Hopefully, when it comes time to replace them, the cost will have dropped significantly.

And as more and more units are installed, costs will drop. As newer solar cell technology is developed, the amount of power produced by solar panels will go up. Our current solar cell technology is only 17% to 20% efficient for most commercial solar panels. The highest efficiencies are around 40%, but at a much higher cost per panel.

So, how many square feet solar panels do you need to power your home? Take out your energy bills for the last twelve months and add together kWh on them for your yearly total. Then, divide your yearly kWh usage by 1.5. The resulting number will tell you how many square feet of solar panels you would need to power your home.

The obvious problem with solar power is that you only get power while the sun shines. So, if you really want to get off the grid, you’ll need to go multi-modal with your power generation. I’m a firm believer in multi-modal transportation and that applies to power generation as well.

In the Northwest we have a lot of wind, so wind turbines are a possibility. However, I strongly suggest that you seek out expert advice before going out a buying one. Some neighborhoods may ban them for the noise that they make. Also, you may not have enough wind in your area to for a turbine to work at all. But, if you’re lucky to live in a place where the wind blows consistently, it’s a worthwhile investment.

The Kenmore Undressed articles:

SOLAR ENERGY – The Perfect Remodeling Project of the Future, Part 1

SOLAR ENERGY – The Perfect Remodeling Project of the Future, Part 2

Tear down the Seattle Viaduct and replace it with…?

So, what would happen if the City of Seattle where to tear down the Alaskan Way Viaduct and not replace it with anything?

According to most pundits: Gridlock!

But according to the Braess Paradox: Better traffic flow and less traffic.

This is the conundrum presented in the Infrastructurist post “Huh?! 4 Cases Of How Tearing Down A Highway Can Relieve Traffic Jams (And Save Your City)”, where four case studies are examined and show that removing roads can actually reduce traffic in a city.

Profile: Vincent Carlson: Architect, Sustainable Visionary, Mead Maker

Vince Carlson

Vincent Carlson is a remarkable man. He has over 20-years experience in architecture, construction, engineering, development, design and fabrication. He also makes award-winning meads as well. His architecture company, Architect for the Environment, specializes in green and sustainable architecture, for residential, commercial, and agricultural needs.

Vince lives the sustainable lifestyle in Woodinville, Washington. Here he’s raising a family in a green lifestyle. He grows his own food, raises his own chickens for eggs and makes mead, a honey wine, for sale through his other business, Adytum Cellars.

Vince’s most current project is the 21 Acres Center for Local Food and Sustainable Living. This Center will be a facility that will be a self-sustaining and energy-efficient and renewable structure built with green principles and materials. The building will include stalls for market vendors and farmers, areas for educational displays and produce sales, dry storage and cold storage facilities for farmers, and sit-down eating areas for families coming to the market. The Center will be surrounded by a vast outdoor patio area that will enable pedestrian traffic to flow in and out of the building as people shop, eat, and explore the atmosphere.

A fine glass of mead.

Beyond architecture, Vince also makes mead. Award winning mead. His Traditional Mead won the 2007 International Mead Festival Silver Medal. As a personal connoisseur of Vince’s meads, I can highly recommend his products. He used to have his own hive, but it swarmed recently and flew off. He’s currently looking to replace it with a new hive when he gets a chance.

His meadery has a partial green roof with drip irrigation to keep it going in the hot months. He has recently renovated the business with a new tasting room on the ground floor of the meadery. He’s always willing to explain the mead making process and uses natural and organic honeys in his products.

Along wit his traditional meads, Vince also makes several fruit meads:

• Pyment – grapes
• Cyser – apples or pears
• Melomel – peaches, cherries, elderberries and most other fruits
• Metheglin – herb or spice

If you get a chance stop by his place and try his products. You won’t regret it.

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