Posts Tagged ‘Food’

Bastyr University’s 11th Annual Herb & Food Fair

When: Saturday, June 6, 2009
Time: 10 a.m. – 5 p.m.
Where: Bastyr University Campus Grounds
Theme: “Sustainable Nutrition and Healing”
List of Events: Download the schedule of events.
Web Site:  Herb & Food Fair

Description: Bastyr University announces its 11th annual Herb & Food Fair- “Sustainable Nutrition and Healing”, to be held on Saturday, June 6, 2009, from 10 a.m. until 5 p.m. Growing every year, this FREE annual event has educational and fun activities for the whole family. Healthy lifestyle vendors, public talks and lectures, cooking demonstrations, guided herb garden and reflexology path walks, live music and much more are scheduled throughout the day for all to enjoy.

Keynote speakers include Richo Cech, a village herbalist, plant explorer, author and owner of Horizon Herbs, which is “sowing seeds worldwide for the benefit of people, plants and the planet.” Richo is the author of the widely acclaimed and quoted Horizon Herbs Growing Guide and Catalog, as well as Making Plant Medicine, Growing At-Risk Medicinal Herbs, and The Medicinal Herb Grower. Karen Jurgensen is a chef instructor at both the Seattle Culinary Academy and the Quillisascut Farm School, as well as a mercenary cook and a restaurant consultant in Seattle. She founded the Seattle chapter of Chefs Collaborative (a.k.a FORKS) and is actively involved in local food politics, the regional Food Policy Council, Women Chefs and Restaurateurs, Les Dames d’Escoffier and Slow Food’s RAFT project.

Getting There: A free shuttle will run every 30 minutes from 9:30 a.m. to 5:30 p.m. from the Kenmore park and ride, located at 7346 NE Bothell Way. Limited parking is available on campus for $5.

For more information: Call 425.602.3107. Bastyr’s whole foods cafeteria will be open for those who wish to purchase vegetarian treats and other food vendors will be available onsite at the fair.


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