Did you know that pancakes don’t come from a mix that you buy in the store? Amazing isn’t it?
Sarcasm aside, making pancakes from scratch is easy and simple to do. This morning I made myself a batch of pancakes using a simple recipe. Not only is it better for you, you control what goes into to your pancakes and into your family. So here’s the recipe:
- 1 egg
- 1 cup low fat milk
- 1/2 tsp. vanilla extract
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. sugar (optional)
- Grease your griddle with a non-stick spray or vegetable oil.
- Preheat your griddle over medium-high heat.
- Beat the egg, milk, and vanilla together.
- Sift the flour and baking powder into a separate bowl, then add the salt and sugar.
- Whisk the egg and milk mixture into the flour until somewhat smooth, just slightly lumpy. Don’t over mix.
- Pour 1/4 cup dollops of batter on to the griddle keeping them about 2″ apart. Cook until the tops of the pancakes are bubbled.
- Turn each pancake over and cook until the bottom is browned.
Makes about 10 4″ pancakes. Unused batter may be stored in the refrigerator. If the batter gets too thick, thin with a little cold water.
If you want to add farm fresh blue berries or strawberries or other fruit, sprinkle them on top the pancakes after you pour them on the griddle. Don’t mix them in the batter.